Filled French Toast rolls with Jambon et Crouton Frittata


Easy Peasy meal again, slice the crust off bread, put on a slice of ham, roll it up, egg it fry it.

With the sliced up crust, cube it, fry it with ham, then pour on the remaining egg. Cook, serve.



Biscuit snack stack


Squirty cream.
Choco-o-nuts peanut chocolate butter.
Biscoff biscuit butter.
Blueberry Jam.
Vanilla butter creme.
Digestive biscuits.
Silver Dragees to decorate.

Send off to bedroom, with TV on to give mum & dad a sunday break.

We’ll clean up the sugar rush mess later 

Sweet chili soy tofu marinade


Put in Tupperware,
pour soy around the bottom,
pour Encona sweet chili sauce on top.
Close Tupperware.

Put in fridge

Leave for 36 hours, the soy soaks in from the bottom

The chili in from the top tofu be in a sponge and all.

Drain, press, fry in sesame oil (or bake if you prefer)


Sweet Crisp Caramel Char Steak & Rocket tonight


Yesterday DW, my wife, bought some rather fancy steak, we were going to eat it last night, but she wasn’t feeling too good. So I air dried it overnight, salted it and then while DW was putting the sprogs to bed. I heated up a cast iron griddle pan till it was red hot and flip fried the steak.

In order to get a nice sweet crisp caramel char on the outer surface and a moist easy to chew interior, you need high heat, a dry surface to the steak and flip every 10-30 seconds depending on how you want it done.

Served with the nice peppery tang of rocket its just right for The UK’s mothers day or that stupid US Steak and a blowie day (BTW I get a good blowie two to three times a week – so good steak is the pivotal thing for us).