Easy Peasy meal again, slice the crust off bread, put on a slice of ham, roll it up, egg it fry it.
With the sliced up crust, cube it, fry it with ham, then pour on the remaining egg. Cook, serve.
Yesterday DW, my wife, bought some rather fancy steak, we were going to eat it last night, but she wasn’t feeling too good. So I air dried it overnight, salted it and then while DW was putting the sprogs to bed. I heated up a cast iron griddle pan till it was red hot and flip fried the steak.
In order to get a nice sweet crisp caramel char on the outer surface and a moist easy to chew interior, you need high heat, a dry surface to the steak and flip every 10-30 seconds depending on how you want it done.
Served with the nice peppery tang of rocket its just right for The UK’s mothers day or that stupid US Steak and a blowie day (BTW I get a good blowie two to three times a week – so good steak is the pivotal thing for us).