Tofu dusted with Telma and cornflour fried in sesame and groundnut oil


Tonight, the sprogs are making sushi, I’ve got a rolling mat, some nori and sticky rice so they can roll it out. The fillings are salmon, tuna and omelet.

To go with it I’ve done some plain tofu (my two aren’t into spicy yet), dusted with cornflour and telma chicken soup powder. I’ve then fried it in sesame and groundnut oils.

Tastes fucking good, even if I say so myself.

So once they’ve made their sushi hopefully the little loves will eat it.