Sweet chili soy tofu marinade


Put in Tupperware,
pour soy around the bottom,
pour Encona sweet chili sauce on top.
Close Tupperware.

Put in fridge

Leave for 36 hours, the soy soaks in from the bottom

The chili in from the top tofu be in a sponge and all.

Drain, press, fry in sesame oil (or bake if you prefer)