Pease Pudding: the real English cusine and why the rest of the world thinks we eat shit

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Pease pudding hot, pease pudding cold, pease pudding on the plate five days old.

So here it is good old traditional medieval English scran, should be eaten with steamed Steak and Kidney pudding, betcha no-one would touch this with a barge pole. At least traditional Jock grub has some spices in it Haggis and Lorne sausage has a bit of zing.

Anyway here it is in all its glory… it’s not the same as mushy peas I might add.

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